Our broad-spectrum, quantum-state, probiotic formula (with 'good bacteria") promotes healthy intestinal ecology with 12 different viable strains of beneficial flora to support health-promoting intestinal bacteria. Our unique fermentation process uses 95 different natural herbs and barks, cultured for 3 years to produce healthy, mature flora and highly bioavailable nutrients.
Compare with inferior probiotic products:
Not freeze-dried (hibernating) flora with only 2 or 3 strains of probiotics Non-dairy base (milk-free) No animal-based ingredients Refrigeration recommended (not required)
Probiotic Support-Quantum
Ingredients (Each Vegetable Softgel Capsule Contains):
Proprietary Fermented Culture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 390 mg
Fermented culture of fruits, vegetables, mushrooms and seaweeds containing prebiotics,enzymes, bacteriocins, trace amounts of vitamins, minerals and amino acids
Proprietary Organic Acid Blend . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.27 mg
Citric acid, lactic acid, formic acid, acetic acid
Lactic Acid Bacteria1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 900 million CFU
Bifidobacterium Species (breve ss. breve, infantis ss. infantis longum), EnterococcusSpecies (faecalis TH10), Lactobacillus Species (brevis, acidophilus, bulgaricus, caseissp. casei, fermentum, helveticus ss. jagurti, plantarum) Strep. thermophilus
Other Ingredients: Mountain Spring Water, Safflower Oil, Beeswax, Lecithin and Vegetable Softgel (Tapioca processed from Manihot esculenta root, glycerin, carrageenan and caramel)
Contains soy
Ingredients are fermented and processed for three years using 12 strains of lactic acid bacteria. All strains may not be present in final product
Recommended Use
Take 1 capsule, 3 times daily, especially effective between meals.
